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- Pate A Glacer Brune (Dark) - 11 Pounds
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Numéro d'article:
19667847
Pate A Glacer Brune (Dark) - 11 Pounds
Numéro d'article:
19667847
MGA 808400
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No need for tempering, intense dark colour; Perfect shine for your creations!
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Ce qui se démarque
Rich Flavor
Delivers a deep, decadent chocolate taste, perfect for enhancing desserts and pastries, ensuring an indulgent experience that pleases even the most discerning palates.
Large Quantity
An ample 11-pound supply caters to professional bakers and large-scale events, providing convenience and cost-effectiveness without compromising on quality.
Versatile Use
Ideal for glazing, drizzling, and dipping, this pate a glacer is perfect for a variety of confections, enabling chefs to create stunning and delicious presentations with ease.
Détails du produit
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 7 x 6 x 6 inches (17.8 x 15.2 x 15.2 cm); 11 Pounds (4.99 kg) |
| Item model number | TD |
| Manufacturer | CACAO BARRY |
| Units | 176.0 Ounce |
| Flavor | Chocolate |
| Brand Name | Cacao Barry |
| Item Form | Bar |
| Sweetness Description | Bittersweet |
| Global Trade Identification Number | 03073419202539 |
| Part Number | M-9VSBR-656 |
| Model Number | TD |
| Unit Count | 176.0 Ounce |
| Item Type Name | Pate A Glacer Brune (Dark) - 11 Pounds |
| Cuisine | European cuisine |
| Age Range Description | Adults |
| Item Weight | 11 Pounds (4.99 kg) |
| Number of Items | 1 |
| Size | 11 Pound (Pack of 1) |
| Color | Dark Brown |
À qui est-ce destiné ?
-
Professional Bakers
Ideal for professional bakers looking to create high-quality, elegant chocolate coverings for cakes and pastries.
-
Culinary Enthusiasts
Perfect for home cooks and culinary enthusiasts wanting to experiment with dark chocolate glazes in their recipes.
-
Event Planners
Useful for event planners needing a large quantity of consistent and high-quality glaze for desserts at events.
-
Casual Users
Not suitable for occasional users who may not require such a large quantity or specialized product.
DESCRIPTION DU PRODUIT
Pate A Glacer Brune (Dark) - 11 Pounds
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Pate A Glacer Brune?
répondre: Pate A Glacer Brune is a premium dark chocolate coating used primarily in the patisserie and confectionery industries. This rich, glossy glaze enhances the visual appeal and adds a deep chocolate flavor to cakes, pastries, and confectioneries. It's often preferred for its versatility and ease of use in creating a beautiful finish on favorite desserts like éclairs, tarts, and truffles. -
question:
How do you use Pate A Glacer Brune?
répondre: To use Pate A Glacer Brune, heat it gently until it reaches a pourable consistency, typically around 104°F. You can pour it over your desserts or dip them directly into the glaze for an even coat. This product is ideal for professionals and home bakers alike who want to add an elegant touch to their creations, turning everyday baked goods into stunning culinary masterpieces. -
question:
Can Pate A Glacer Brune be stored? If so, how?
répondre: Yes, Pate A Glacer Brune can be stored for prolonged use. Keep it in a cool, dry place, preferably in an airtight container. For extended storage, refrigeration is recommended. When you’re ready to use it again, simply reheat gently to restore its smooth and glossy consistency for the best application. -
question:
Is Pate A Glacer Brune suitable for vegan diets?
répondre: Pate A Glacer Brune typically contains dairy ingredients, so it is not suitable for strict vegan diets. However, some brands offer vegan alternatives with similar textures and flavors using plant-based ingredients. Always check the packaging for ingredient lists to ensure it meets your dietary preferences. -
question:
What are the primary ingredients in Pate A Glacer Brune?
répondre: The main ingredients in Pate A Glacer Brune include dark chocolate, cocoa butter, and sugar. Some variations may also include glucose syrup and emulsifiers. These components work together to create a smooth texture and rich flavor, making it an excellent choice for glazing or coating various confections and desserts. -
question:
Can I flavor Pate A Glacer Brune?
répondre: Absolutely! You can customize Pate A Glacer Brune by adding flavor extracts such as vanilla, almond, or citrus zest after heating. This allows you to create unique glazes that enhance the overall flavor profile of your desserts, making them even more inviting and appealing to your guests or customers. -
question:
How does Pate A Glacer Brune compare to other chocolate coatings?
répondre: Pate A Glacer Brune stands out compared to other chocolate coatings due to its glossy finish and rich flavor. Unlike standard chocolate coatings that may harden too quickly, Pate A Glacer Brune remains smooth, allowing for greater versatility in application on various desserts. This makes it particularly favorable for professional patisseries aiming for perfection in presentation and taste. -
question:
Can Pate A Glacer Brune be used on frozen desserts?
répondre: Yes, Pate A Glacer Brune can be used on frozen desserts, but it requires specific techniques to ensure optimal adherence. Ensure that the frozen item is slightly thawed to prevent the glaze from hardening too quickly. This technique allows the glaze to set evenly without cracking or breaking, ensuring a beautiful finish that complements your frozen treats like ice cream cakes or frozen mousse. -
question:
What is the best way to heat Pate A Glacer Brune?
répondre: The best way to heat Pate A Glacer Brune is to use a double boiler method. This allows for gentle heat application, reducing the risk of burning the chocolate. Stir occasionally until it reaches the desired pourable consistency. This method helps maintain the glaze's quality, ensuring a smooth application that results in a stunning, glossy finish on your baked goods. -
question:
Where can I buy Pate A Glacer Brune (Dark) - 11 Pounds in Madagascar?
répondre: You can buy Pate A Glacer Brune (Dark) - 11 Pounds on Ubuy. They provide a convenient online shopping experience, complete with product details and customer support to help you find exactly what you need for your baking endeavors.
Cacao Barry Chocolates TD Editorial Review
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- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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MGA 808400
Commandez maintenant et recevez votre commande aux alentours du Samedi, Août 08
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Caractéristiques et avantages
- Top-of-the-line compound coating
- Develops to a medium setting
- Ideal for strawberries
- 11 lbs packaging available
- Made of sugar, hydrogenated vegetable fat, cocoa processed with alkali
- Contains artificial vanilla & toffee flavor
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