Liquid Calcium Chloride for Cheese Making - 1 Ounce
genuine image
Liquid Calcium Chloride for Cheese Making - 1 Ounce
Helps set store-bought milk and goats milk for a firmer curd. Liquid.
Liquid Calcium Chloride for Cheese Making - 1 Ounce
Numéro d'article: 552984

Liquid Calcium Chloride for Cheese Making - 1 Ounce

Numéro d'article: 552984

MGA 118348

Détails du prix

Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )

*Tous les articles seront importés depuis États-Unis

En stock
États-Unis Importé depuis la boutique USA

QTY:

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 09
Transaction sécuriséeTransaction sécurisée

Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.

Nos meilleurs partenaires logistiques
  • fedex
  • dhl
Helps set store-bought milk and goats milk for a firmer curd. Liquid.
Garantie U-Care :
Aucun
Sélectionnez un forfait
fast shipping

Livraison
rapide

free return

Retour
gratuit*

Emballage sécurisé

Emballage sécurisé

Produits 100 % originaux

Produits 100 % originaux

pci-dss

Conformité PCI DSS

iso certified

Certifié ISO 27001

paypal payment
visa payment
mastercard payment

Ce qui se démarque

Easy Cheese Making
Simplifies the cheese-making process, providing an easy-to-use liquid form for precise calcium content, ensuring high-quality cheese production without the hassle of measuring powders.
Premium Quality
Made with food-grade materials, this liquid calcium chloride enhances flavor and texture, delivering consistent results in cheese making, making it a preferred choice for both amateurs and seasoned cheesemakers.
Versatile Application
Ideal for various cheese types, from soft to hard cheeses, allowing users to create a wide array of dairy products, thus catering to diverse culinary preferences and enhancing home cheesemaking experiences.

Détails du produit

Shop Liquid Calcium Chloride for Cheese Making - 1 Ounce online at a best price in Madagascar. B00L2LI7V0
  • Liquid Calcium Chloride helps set store-bought and goat's milk for firmer curd
  • Contains 30-32% concentration Calcium Chloride, with one ounce able to treat 42 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
  • Standing Stone Farms provides high-quality cheese making kits, supplies, and seasonings
  • Their kits make up to 25 pounds of cheese and include non-GMO and organic ingredients
  • Products are sourced in the USA and are packaged in recycled and green packaging when possible
Is Discontinued By Manufacturer No
Product Dimensions 8 x 5 x 0.2 inches (20.3 x 12.7 x 0.5 cm); 0.64 ounces (18.14 grams)
Date First Available June 17, 2014
Manufacturer Standing Stone Farms, LLC
Brand NameStanding Stone Farms
Item FormLiquid
FlavorUnflavored
UPC700425282189
Part Number1
Number of Items1
Unit Count1.00 Fluid Ounces
Item Weight18.14 g
Item Package Weight0.02 Kilograms
Size1 Ounce

À qui est-ce destiné ?

Suitable For
  • Home Chefs

    Ideal for home chefs who want to experiment with cheese-making and achieve better texture and flavor in their cheeses.

  • Cheese Enthusiasts

    Perfect for cheese enthusiasts looking to refine their skills and explore various cheese types with a professional touch.

  • Small Scale Producers

    Beneficial for small-scale cheese producers aiming to enhance the quality and consistency of their handmade cheeses.

Not Suitable For
  • Beginners

    Not suitable for absolute beginners without guidance, as proper usage requires some knowledge of cheese-making techniques.

DESCRIPTION DU PRODUIT

Liquid Calcium Chloride for Cheese Making - 1 Ounce

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Liquid Calcium Chloride and why is it used in cheese making?

    répondre: Liquid Calcium Chloride is a compound that helps improve cheese texture by aiding the milk coagulation process. It enhances curd formation, making it firmer and more stable during the cheese making process. This is especially useful in recipes for harder cheeses like cheddar or parmesan, where a better curd structure is necessary. When using this product, always mix it with a little water before adding it to your milk to ensure even distribution.
  • question: How do I use Liquid Calcium Chloride for cheese making?

    répondre: To use Liquid Calcium Chloride, first dissolve the recommended amount in a small amount of non-chlorinated water. This mixture is then added to your milk before adding rennet. The specific amount may vary based on the recipe and the quality of the milk used. Incorporating this step helps achieve better curd consistency, making it essential for successful cheese production, especially in home cheesemaking.
  • question: Can Liquid Calcium Chloride be used in other food products?

    répondre: Yes, Liquid Calcium Chloride has applications beyond cheese making. It is often used in the food industry for various purposes, including as a firming agent in canned vegetables and as a flavor enhancer. Its ability to stabilize and maintain texture makes it a versatile ingredient in many recipes, contributing to the quality of both dairy and non-dairy food items.
  • question: Is Liquid Calcium Chloride safe to use for food preparation?

    répondre: Liquid Calcium Chloride is generally recognized as safe (GRAS) by food safety authorities when used as directed. It is widely used in food processing, particularly in cheese making and food preservation. However, it should always be used in appropriate amounts, and proper handling should be observed. It's best suited for those who understand its applications in culinary practices.
  • question: What type of cheese can I make with Liquid Calcium Chloride?

    répondre: Liquid Calcium Chloride is particularly beneficial for making a variety of cheeses, including mozzarella, cheddar, and feta. It is especially useful when working with pasteurized milk, as it compensates for the calcium lost during the pasteurization process. By creating firmer curds, the end product will have a more desirable texture and flavor, enhancing your cheese making experience.
  • question: How should I store Liquid Calcium Chloride?

    répondre: Liquid Calcium Chloride should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent contamination and degradation over time. Proper storage will maintain its efficacy and prevent potential oxidation that could alter its properties. Always check for changes in color or consistency before use.
  • question: Can I use Liquid Calcium Chloride if I’m allergic to calcium?

    répondre: If you have a calcium allergy or sensitivity, it is best to consult a healthcare professional before using Liquid Calcium Chloride in your cheese making. While it is generally safe for most individuals, food allergies require careful consideration. Alternatives exist, but they may affect the final cheese product differently, so alternatives should be explored in consultation with a specialist.
  • question: What happens if I use too much Liquid Calcium Chloride?

    répondre: Using too much Liquid Calcium Chloride can lead to overly firm curds that may become rubbery or tough when melted or cooked. This can negatively impact the texture and flavor of your cheese. If you suspect you’ve added too much, it's advisable to adjust as you go, allowing the curds to rest before pressing, to achieve the desired consistency without compromising the quality.
  • question: How does Liquid Calcium Chloride affect the taste of cheese?

    répondre: Liquid Calcium Chloride typically does not significantly alter the flavor of cheese but plays a crucial role in achieving the right texture. By improving curd firmness, it helps preserve the natural flavors of the milk and other ingredients used. The end result is a cheese that maintains its intended flavor profile while achieving the ideal consistency, enhancing your overall cheese making results.
  • question: Where can I buy Liquid Calcium Chloride for Cheese Making in Madagascar?

    répondre: You can purchase Liquid Calcium Chloride for Cheese Making from Ubuy. They offer reliable options for sourcing this important ingredient, ensuring that your cheese making experience is both enjoyable and successful. Ubuy provides various product listings, making it easier for you to find exactly what you need for your cheesemaking projects.

Standing Stone Farms Water Test Kits Editorial Review

This Calcium Chloride is a liquid form and it comes in a 2 oz clear PET plastic Boston round bottle with a Yorker spout cap. It does not have any added preservatives. It is not very sweet, so the tofu made with it may taste a little less sweet than usual. It can replace the calcium balance in heat-treated or late lactation milk, allowing the rennet to work more effectively and producing a firmer curd set. The recommended usage is 1/4 tsp per gallon of milk, diluted into 1/4 cup cool water. Customers have used this product successfully for making dairy products like cottage cheese and goat cheese. One customer used it for making tofu and found that the tofu came out a little less sweet but as firm as when using Nigari. However, there have been some complaints about the packaging. One customer received it in a glass bottle with a screw-on lid, which was not what was pictured. Another customer complained that their cheese was too soft when using this Calcium Chloride. Overall, this product seems to be a good option for those who need liquid Calcium Chloride for making dairy products or tofu.

Avis et évaluations clients

1 évaluations des clients
  • 5 étoile
    100%
  • 4 étoile
    0%
  • 3 étoile
    0%
  • 2 étoile
    0%
  • 1 étoile
    0%

Donnez votre avis sur ce produit

Partagez votre avis avec d'autres clients

Avantages

  • Liquid form
  • No added preservatives
  • Helps to produce firmer curd set in dairy products
  • Works well for making goat cheese
  • Good for making tofu as a substitute for Nigari

Les inconvénients

  • Packaging issues reported (not in line with what was pictured)

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

trustpilot logo
4.2/5 9250 + reviews
Lire les avis
MA
Mohammad
Acheteur vérifié

“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
CK
Chitra
Acheteur vérifié

“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

22-Jul-26 · via Trustpilot
K
kund
Acheteur vérifié

“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

23-Jul-26 · via Trustpilot
OO
Onesi
Acheteur vérifié

“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
SJ
SAO JOHN
Acheteur vérifié

“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
Paiement sécurisé Global Delivery Retours faciles Genuine Products

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

MGA 118348

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 09

QTY:

Transaction sécuriséeTransaction sécurisée

Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

Nos meilleurs partenaires logistiques
  • fedex
  • dhl
Livraison transfrontalière la plus rapide

Caractéristiques et avantages

  • Calcium Chloride (Concentration of 30-32%)
  • One ounce contains enough Calcium Chloride for 42 gallons of milk
  • General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

Assurance Ubuy

Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.