Maizena Cornflour - 400g (0.88lbs)
Premium quality Maizena cornflour for all your cooking and baking needs.
Maizena Cornflour - 400g (0.88lbs)
Numéro d'article: 18169921

Maizena Cornflour - 400g (0.88lbs)

Numéro d'article: 18169921

MGA 191248

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Premium quality Maizena cornflour for all your cooking and baking needs.
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Ce qui se démarque

Versatile Ingredient
Maizena Cornflour serves multiple culinary purposes, enhancing recipes for sauces, soups, and baked goods, making it a must-have in every kitchen for home cooks and professional chefs alike.
Gluten-Free Option
This cornflour is naturally gluten-free, making it an ideal choice for those with dietary restrictions, allowing everyone to enjoy delicious meals without compromising on taste or texture.
Fine Texture
The ultra-fine consistency of Maizena Cornflour ensures smooth and clump-free results in your cooking and baking, delivering results that elevate any dish while maintaining quality and performance.

Détails du produit

Shop Maizena Cornflour - 400g (0.88lbs) online at a best price in Madagascar. B075CMC4S8
Product Dimensions 1.97 x 7.87 x 7.87 inches (5 x 20 x 20 cm); 14.08 ounces (399.17 grams)
Units 14.11 Ounce
Brand NameMaizena
Region of OriginEurope
Part NumberJOCA-12010
Item Weight14.08 ounces (399.17 grams)
Item Package Weight0.42 Kilograms
Unit Count14.11 Ounce
Size14.1 Ounce (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Bakers and Chefs

    Ideal for creating light and airy textures in baked goods, sauces, and pastries, enhancing culinary creations.

  • Gluten-Free Cooks

    A perfect alternative to wheat flour for those on gluten-free diets, suitable for thickening and baking.

  • Home Cooks

    Great for everyday cooking needs, including thickening sauces, soups, and gravies with ease and precision.

Not Suitable For
  • Bread Makers

    Not suitable for yeast-leavened bread recipes, as it lacks the gluten necessary for structure and elasticity.

DESCRIPTION DU PRODUIT

Maizena Cornflour - 400g (0.88lbs)

About This Item

Introducing Maizena Cornflour - the perfect choice for your sauces and cakes! Made with premium quality ingredients, this 400g (0.88lbs) pack of Maizena Cornflour is a versatile staple that will elevate your culinary creations. Whether you're whipping up a delectable white sauce or a rich and savory brown sauce, Maizena Cornflour ensures that your sauces are beautifully thickened and irresistibly creamy. It's the secret ingredient that adds a touch of magic and perfection to every dish. What sets Maizena Cornflour apart is its gluten-free and wheat-free formula, making it a fantastic choice for those with dietary restrictions. You can now enjoy your favorite recipes without worrying about any gluten or wheat allergies. With a convenient 400g (0.88lbs) pack, Maizena Cornflour provides you with an ample supply to experiment with various recipes in your kitchen.

Whether you're a professional chef or a passionate home cook, Maizena Cornflour is your go-to companion for culinary excellence. Please note that the Best Before/Expiration date format for Maizena Cornflour in the UK is DD/MM/YYYY. Rest assured, our stock is always fresh and recently manufactured, ensuring that you receive the highest quality product. At Ubuy, we strive to provide exceptional service to our valued customers. With our reliable 8-12 days delivery, you can expect your Maizena Cornflour to arrive at your doorstep in no time.

Buy Maizena Cornflour online from us with confidence, knowing that you are choosing the best in quality and taste. Experience the versatility and quality of Maizena Cornflour for yourself. Elevate your culinary creations, enhance your sauces, and indulge in the perfect texture and taste. Trust the brand that has been a favorite among seasoned chefs and home cooks alike.

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Questions et réponses des clients

  • question: What is Maizena Cornflour used for?

    répondre: Maizena Cornflour is a versatile ingredient used primarily as a thickening agent in cooking and baking. It can enhance the texture of sauces, soups, and gravies by providing a smooth consistency. Moreover, it's an excellent option for gluten-free recipes, making it a staple in both traditional and modern kitchens. For example, you can use it to create velvety gravies for meats or to thicken fruit fillings in pies.
  • question: Is Maizena Cornflour gluten-free?

    répondre: Yes, Maizena Cornflour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet. Since it’s derived from corn, it can be used in gluten-free baking recipes, providing structure and moisture to baked goods. For instance, you can use it to replace wheat flour in your pancake recipe to create light and fluffy pancakes that everyone can enjoy.
  • question: How can I store Maizena Cornflour to maintain its freshness?

    répondre: To keep Maizena Cornflour fresh, store it in a cool, dry place, preferably in an airtight container. This helps prevent moisture absorption and clumping. Ideally, keep it away from heat sources and direct sunlight. When stored properly, it can last for an extended period, making it easy to always have on hand for your cooking and baking needs.
  • question: Can I use Maizena Cornflour for baking?

    répondre: Absolutely! Maizena Cornflour can be used in baking recipes to add tenderness and moisture to cakes, cookies, and pastries. It’s particularly effective when combined with other flours, enhancing the overall texture of your baked goods. For example, you might use it in a cake mixture to create a lighter crumb or in cookies to make them chewier.
  • question: How do I use Maizena Cornflour as a thickening agent?

    répondre: To use Maizena Cornflour as a thickener, mix it with an equal amount of cold water to create a slurry before adding it to your hot liquid. This helps prevent clumping and ensures a smooth texture. Stir continuously as it cooks, and you'll see your sauce or soup thicken beautifully. This method is especially useful when preparing gravies or sauces, giving them a glossy finish.
  • question: Are there any alternatives to Maizena Cornflour?

    répondre: Yes, there are several substitutes for Maizena Cornflour. Arrowroot powder, potato starch, and tapioca flour are great alternatives that can also serve as thickening agents. However, note that they may require different usage ratios. For instance, if you’re looking for a thicker consistency in your recipes, you might need a little less arrowroot than you would cornflour.
  • question: Can I use Maizena Cornflour for frying?

    répondre: Yes, Maizena Cornflour is often used in frying to enhance the crispiness of fried foods. When mixed with water and coated on meats or vegetables before frying, it creates a light, crispy layer. This technique is commonly utilized in Asian cuisine to achieve that perfect crunch on fried chicken or tempura vegetables.
  • question: Is Maizena Cornflour suitable for vegans?

    répondre: Yes, Maizena Cornflour is completely plant-based and suitable for vegans. It can be used in a variety of vegan recipes, such as sauces or desserts, acting as a thickener without any animal products. This versatility allows it to be a valuable ingredient in both savory and sweet vegan dishes, making it a must-have in your pantry.
  • question: What recipes can I make using Maizena Cornflour?

    répondre: Maizena Cornflour can be used in a wide range of recipes, including creamy sauces, puddings, and even gluten-free baked goods. Some common dishes include homemade puddings where it provides a smooth texture, or stir-fry sauces where it adds viscosity. Additionally, it can be a vital component in crafting gluten-free pancakes and muffins, making it a multifunctional addition to your kitchen.
  • question: Where can I buy Maizena Cornflour - 400g in Madagascar?

    répondre: You can purchase Maizena Cornflour - 400g from Ubuy, which offers a user-friendly online shopping experience. Ubuy provides a variety of food products, including cornflour, and ensures easy access to quality brands like Maizena. With their reliable service, finding and ordering your favorite cooking ingredients is just a click away.

Maizena Corn Editorial Review

Maizena Cornflour is a versatile cooking ingredient that adds texture and thickness to soups, stews, and sauces. This cornflour is made from corn kernels that are finely ground into a smooth powder. It is gluten-free and can be used as a substitute for wheat flour in baking recipes. Customers generally find Maizena Cornflour to be easy to use and effective in thickening sauces and soups. They also appreciate the fact that it is gluten-free, making it a viable option for those with gluten intolerance or celiac disease. One potential downside to this product is that it is not labelled as organic or non-GMO, which may be a concern for some Consumers who are looking for those options. Overall, Maizena Cornflour is a reliable thickening agent that is easy to use and suitable for those with gluten intolerance.

Avis et évaluations clients

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Avantages

  • Versatile cooking ingredient
  • Effective in thickening sauces and soups
  • Gluten-free

Les inconvénients

  • Not labelled as organic or non-GMO

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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