Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surströmming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Numéro d'article: 75346708

Surstromming Fillets - Fermented Herring Fillets in Traditional Tin

Numéro d'article: 75346708

MGA 297933

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Surströmming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
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Ce qui se démarque

Authentic Fermentation
Crafted using traditional methods, these surströmming fillets deliver a robust flavor profile that highlights the art of fermentation, making them a unique culinary experience for adventurous food lovers.
Convenient Packaging
Packaged in a traditional tin, these herring fillets offer not just freshness but also convenience, allowing for easy storage and serving, perfect for quick meal preparations or special gatherings.
Cultural Heritage
Enjoy a taste of Swedish culture with these fermented herring fillets, delivering an authentic experience that connects consumers to traditional Nordic gastronomy, ideal for those seeking unique and diverse culinary delights.

Détails du produit

Discover the traditional taste of Surströmming fillets, fermented herring fillets in a tin. Order now from Ubuy Madagascar and experience authentic flavors.
  • Finest Swedish delicacy - Surströmming consists of Baltic herring fermented in brine
  • The thicker and more dented the can, the more flavorful the fish is due to fermentation
  • Surströmmingday is celebrated every year on the third Thursday of August to open the season
  • Important to open the can in fresh air to avoid pressure build-up from continuous fermentation, fish may change consistency based on maturity
  • Nutritional values per 100g: 61kcal, 255kJ, 2.20g fat, 9.7g protein, 7.5g salt
  • Manufacturer: AB Gösta Hannels Fisksalteri, Sweden
Package Dimensions 5 x 5 x 1.5 inches (12.7 x 12.7 x 3.8 cm); 14.11 ounces (400.02 grams)
Manufacturer NJTrading
Units 300.0 Grams
Brand NameBest Natural by NJTrading
SpecialtyHigh protein content
Temperature ConditionFrozen
FlavorTasteless
Unit Count300.0 Grams
Container TypeCan
Item Package Weight0.43 Kilograms
Number of Pieces1
Package Weight3 Pound

À qui est-ce destiné ?

Suitable For
  • Culinary Adventurers

    Individuals who enjoy trying unique and exotic foods will relish the bold flavors of fermented herring fillets.

  • Cultural Enthusiasts

    People interested in Scandinavian culture and traditions will appreciate the authentic experience of surströmming.

  • Food Preservationists

    Those interested in traditional preservation methods will find value in the fermentation process of surströmming fillets.

Not Suitable For
  • Sensitive Palates

    Individuals who are sensitive to strong flavors or odors may find surströmming unappealing and overwhelming.

  • Dietary Restrictions

    Those with specific dietary preferences or restrictions, such as vegetarians or vegans, cannot consume fish products.

  • Casual Snackers

    People looking for simple, mild-tasting snacks will likely be disappointed by the pungent flavor of surströmming.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Surströmming and how is it made?

    répondre: Surströmming is a traditional Swedish dish made from fermented herring. The fish is caught and placed in a brine solution where it ferments for several months, resulting in a strong, distinctive flavor. This ancient preservation method allows the fish to develop unique taste profiles, which are often enjoyed by enthusiasts in various cultures. The fermentation process can be traced back to the Viking era, showcasing its deep-rooted history and culinary significance.
  • question: How should I serve Surströmming?

    répondre: Surströmming is best served cold, typically alongside thin flatbreads, boiled potatoes, and various condiments like diced onions and sour cream. This combination balances the strong taste of the fish and enhances the overall dining experience. Many traditionalists suggest trying it outdoors, due to its pungent aroma that can be quite intense. This dish is often enjoyed during special gatherings and festivals, making it a beloved part of Scandinavian culture.
  • question: What are the nutritional benefits of Surströmming?

    répondre: Surströmming is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, it is a good source of protein and contains several vitamins and minerals, including vitamin D and selenium. Due to its fermentation process, it also offers probiotic benefits that can contribute to gut health. Incorporating Surströmming into your diet can enhance your nutrient intake, particularly if you enjoy traditional Scandinavian cuisine.
  • question: Is Surströmming safe to eat?

    répondre: Yes, Surströmming is safe to eat when properly prepared. The fermentation process creates an acidic environment that prevents harmful bacteria growth. However, it is essential to follow storage guidelines to maintain its quality. Always check for proper seal integrity before consumption, and be aware of the strong aroma associated with its fermentation, which can be off-putting to some. Enjoying this delicacy with an understanding of its preparation ensures a delightful culinary adventure.
  • question: What does Surströmming taste like?

    répondre: Surströmming has a robust, salty, and somewhat tangy flavor profile due to the fermentation process. Many describe it as having a fishy taste that can be quite strong, making it an acquired taste for some. Depending on the brand and preparation method, this dish may also showcase hints of sweetness or umami. Paired with complementary sides, many find its unique flavor compelling and worth trying for culinary adventures.
  • question: Can Surströmming be stored for long periods?

    répondre: While Surströmming has a long shelf life due to its fermentation, it is best consumed within a year after opening for optimal flavor. Unopened tins can be stored in a cool, dry place, but once opened, refrigeration is necessary to maintain freshness. The strong aroma can intensify over time, so consume it soon after opening to fully enjoy its intended flavors. Ideal for special occasions, this delicacy can be a memorable centerpiece at gatherings.
  • question: Is Surströmming gluten-free?

    répondre: Yes, Surströmming is naturally gluten-free as it is made solely from fish and salt. However, if you intend to enjoy it with traditional accompaniments, ensure those items are also gluten-free, as it is common to serve it with bread or crackers. For those with gluten sensitivities or celiac disease, choosing carefully curated sides will complement this dish without compromising health considerations.
  • question: What beverages pair well with Surströmming?

    répondre: Crisp, refreshing beverages often complement Surströmming well. Light lagers, citrus-based cocktails, or even a chilled vodka can enhance your dining experience. These drinks can help cut through the intensity of the fish while refreshing your palate. Many enjoy pairing Surströmming with traditional Swedish beverages, making these combinations a staple in Scandinavian culinary traditions.
  • question: How can I make my Surströmming experience enjoyable for guests?

    répondre: To create an enjoyable Surströmming experience, consider setting up a tasting station with a variety of accompaniments like flatbreads, potatoes, and condiments. Educate your guests about the dish's history and fermentation process to pique their interest. Encourage pairing with different beverages to enhance flavors. Being open to the sensory experience of Surströmming will help even those unfamiliar become more adventurous in their culinary exploration.
  • question: Where can I buy Surströmming Fillets - Fermented Herring Fillets in Traditional Tin?

    répondre: You can buy Surströmming Fillets - Fermented Herring Fillets in Traditional Tin online from Ubuy in Madagascar. Ubuy offers a variety of international products, including this traditional Swedish delicacy. Whether you're familiar with Surströmming or trying it for the first time, Ubuy provides a convenient option to enhance your culinary experience.

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The product in question has made quite an impression among those seeking an adventurous culinary experience. Described as a challenge, the item is marketed for its distinct, pungent odor and overwhelming taste, both of which are intentionally strong as part of the product's unique appeal. For customers looking to push their limits or engage in a dare, this option delivers a powerful olfactory and gustatory experience that does not disappoint. However, the reception among customers reveals a mixed bag of reactions. Many have commented on the overwhelming smell and flavor, cautioning that while it's meant to be off-putting, its texture falls short of expectations. Numerous reviewers were disappointed to discover the lack of actual fish filets in the can, describing the contents as merely bones and mush, which detracted from the overall experience. Additionally, there is a clear Consensus regarding the product's pricing, with many users labeling it as extremely overpriced given the limited quantity and quality of the contents. Despite the intent to be a fun, daring product, several customers found it hard to fully engage with due to tiny bones that rendered the experience more frustrating than exhilarating. In summary, while this product may serve a niche market of thrill-seekers, the overall criticism surrounding its quality, presentation, and value could discourage potential customers from making a purchase. **

Avis et évaluations clients

3.5
97 évaluations des clients
  • 5 étoile
    52%
  • 4 étoile
    12%
  • 3 étoile
    1%
  • 2 étoile
    6%
  • 1 étoile
    29%

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Avantages

  • Unique challenge for adventurous eaters
  • Delivers a strong and authentic fermented smell and taste

Les inconvénients

  • Lack of actual fish filets; mostly bones and mush

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.