Shun Cutlery Small Hinoki Cutting Board, 10.75 x 8.25 Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
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Shun Cutlery Small Hinoki Cutting Board, 10.75 x 8.25 Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
The Shun Small Hinoki Cutting Board is the perfect cutting surface for all your Shun knives.
Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
Numéro d'article: 5066815

Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges,

Numéro d'article: 5066815

MGA 219140

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The Shun Small Hinoki Cutting Board is the perfect cutting surface for all your Shun knives.
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Ce qui se démarque

Knife Edge Preservation
Crafted from medium-soft hinoki wood, this cutting board preserves the sharpness of knife edges, ensuring long-lasting performance and minimal wear, making it ideal for chefs who value the integrity of their blades.
Sustainable Material
This board is Forest Stewardship Council certified, guaranteeing responsible sourcing and environmental sustainability, appealing to eco-conscious consumers looking to reduce their ecological footprint in the kitchen.
Compact Size
At 10.75" x 8.25", this small cutting board is perfect for kitchens with limited space, offering versatility for chopping veggies or prepping herbs without overcrowding your countertop.

Détails du produit

Shop Shun Cutlery Small Hinoki Cutting Board, 10.75 x 8.25 Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified online at a best price in Madagascar. B00LNCYT1A
  • Small Hinoki Cutting Board suitable for Shun knives with medium-soft wood for edge preservation
  • Compact size of 10.75 x 8.25 inches, making it perfect for general kitchen tasks and easy to store
  • Crafted from hinoki, a Japanese cypress known for its beauty and natural fragrance, with FSC Certification for sustainable forest management
  • Care instructions include wetting before use, washing with mild detergent, air drying away from sunlight, and using a cut lemon for stain removal
  • Inspired by ancient Japanese traditions, Shun knives are handcrafted by skilled artisans for exceptional quality and beauty
  • Manufactured in dedicated facilities in Seki City, Japan, with a focus on combining traditional craftsmanship with modern materials and technology
Brand NameShun
Included ComponentsHinoki Cutting
Number of Items1
Model NumberDM0814
Number of Packs1
ManufacturerKershaw
UPC087171043449
Global Trade Identification Number00087171043449
Manufacturer Part NumberDM0814
Unit Count1.0 Count
Item Type NameWood Cutting Board
ColorHinoki
ShapeRectangular
Item Dimensions L x W x Thickness10.75"L x 8.25"W x 0.5"Th (27.3 x 21 x 1.3 cm)
Item Weight9.75 ounces (276.41 grams)
Size10.8"L x 8.3"W (27.4 cm)
Material TypeWood
Product Care InstructionsWet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Do not put in dishwasher.
Recommended Uses For ProductCheese, Charcuterie, Meat, Bread, Vegetable, Fruit
Additional FeaturesHinoki Wood Cutting Board
BrandShun
Product Dimensions (L x W x H)10.75"L x 8.25"W x 0.5"Th (27.3 x 21 x 1.3 cm)
MaterialWood
Product Care InstructionsWet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Do not put in dishwasher. See more
Special FeatureHinoki Wood Cutting Board

À qui est-ce destiné ?

Suitable For
  • Home Chefs

    Ideal for home cooks who appreciate quality kitchen tools and want to preserve their knives' edges effectively.

  • Sushi Enthusiasts

    Perfect for preparing sushi or sashimi, as the wooden surface is gentle on delicate knife blades.

  • Eco-Conscious Consumers

    Great for environmentally minded users since it is Forest Stewardship Council certified, ensuring sustainable sourcing.

Not Suitable For
  • Heavy Users

    Not suitable for professional chefs or heavy users who may require larger or more durable cutting surfaces.

DESCRIPTION DU PRODUIT

Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified

About This Item

Introducing the Shun Cutlery Small Hinoki Cutting Board, the perfect addition to your kitchen arsenal. This small wood cutting board is designed specifically for smaller foods and food preparation, so it won't take up too much space in your kitchen. Made from authentic hinoki, a type of Japanese cypress known for its beauty and delicate natural fragrance, this cutting board is not only functional but also a stunning addition to any kitchen.

The medium-soft nature of hinoki wood gives as you cut, helping to preserve the sharpness of your fine Shun cutlery. We take pride in our sustainable practices, which is why our hinoki products are grown in Japan and certified by the Forest Stewardship Council (FSC). The wood used for our cutting boards comes from forest thinning, a necessary process to maintain healthy growth. So, you can feel good about your purchase knowing that you're supporting sustainable forest management practices. Caring for your hinoki cutting board is a breeze.

Simply wet the surface before each use to resist staining, and hand wash with mild detergent and rinse thoroughly. Let it air-dry, and it will be ready for your next cooking adventure. Please note that this cutting board is not suitable for dishwasher use. Measuring at 10.75 inches long, 8.25 inches wide, and .375 inches high, this small cutting board is perfectly sized for everyday use.

Whether you're slicing fruits, mincing herbs, or dicing vegetables, this hinoki cutting board provides a stable and reliable surface to work on. Upgrade your kitchen with the Shun Cutlery Small Hinoki Cutting Board today. It's not just a cutting board; it's a statement piece that showcases your commitment to quality and sustainability. Order yours now and experience the difference of a premium, natural wood cutting board.

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Questions et réponses des clients

  • question: What are the dimensions of the Shun Cutlery Small Hinoki Cutting Board?

    répondre: The Shun Cutlery Small Hinoki Cutting Board measures 10.75 x 8.25 inches. This compact size makes it ideal for various kitchen tasks such as chopping vegetables, slicing fruits, or prepping herbs. Its small footprint allows it to fit conveniently on kitchen counters without occupying significant space, thus appealing to both amateur and professional chefs alike.
  • question: What material is the cutting board made from?

    répondre: This cutting board is crafted from Hinoki wood, a type of Japanese cypress prized for its medium-soft texture. This feature helps preserve the edges of your knives, ensuring that they remain sharp for longer periods. Hinoki is also naturally antibacterial and resistant to moisture, making it an excellent choice for a hygienic and durable kitchen tool.
  • question: How do I properly care for my Hinoki cutting board?

    répondre: To maintain your Hinoki cutting board, wash it with mild soap and warm water, and avoid soaking it. After washing, dry it immediately to prevent warping. Regularly applying food-safe mineral oil will help keep the wood conditioned and extend its life. Avoid using harsh detergents or placing it in the dishwasher, as this can damage the wood and affect its longevity.
  • question: Is this cutting board suitable for heavy-duty chopping?

    répondre: While the Shun Cutlery Small Hinoki Cutting Board is designed for versatility, its medium-soft wood is better suited for precision tasks rather than heavy-duty chopping. It excels at cutting delicate items like fish or vegetables, which require a gentle touch. For more rigorous tasks such as breaking down poultry, consider using a heavier hardwood option to avoid damaging the board.
  • question: Can this cutting board be used on both sides?

    répondre: Yes, the Shun Cutlery Small Hinoki Cutting Board can be used on both sides. This dual-sided design allows you to separate types of food—like veggies on one side and meats on the other—enhancing food safety and minimizing cross-contamination in your kitchen. Utilizing both sides can also help extend the board's life by distributing wear evenly.
  • question: What makes Hinoki wood unique compared to other cutting boards?

    répondre: Hinoki wood is renowned for its fine grain, pleasant aroma, and natural antibacterial properties. Unlike harder woods, which can dull knives quickly, Hinoki’s medium-soft nature provides a gentler surface that helps maintain a knife's sharpness. Its distinctive scent adds an element of enjoyment to the cooking experience, making it popular among sushi chefs and culinary enthusiasts.
  • question: Can I use this cutting board for raw meat?

    répondre: While you can use the Shun Cutlery Small Hinoki Cutting Board for raw meat, it’s advisable to designate one side for meats to minimize cross-contamination. Ensure proper cleaning and sanitization afterward to maintain hygiene standards. Because of its lightweight design, it's also easy to store and keep separate in the kitchen.
  • question: Is this cutting board resistant to odors?

    répondre: Yes, Hinoki wood possesses natural properties that help resist odors commonly associated with food prep. This feature means you can chop garlic or onions without worrying about residual smells affecting your other foods. For optimal performance, it’s still best practice to clean the board after use, ensuring it remains fresh and ready for your next culinary project.
  • question: Where can I buy Shun Cutlery Small Hinoki Cutting Board?

    répondre: In Madagascar, the best place to purchase the Shun Cutlery Small Hinoki Cutting Board is through Ubuy. They offer a reliable platform with a wide selection of quality kitchen products, ensuring customers can find what they need with ease. Browse their extensive collection, and feel confident that you're investing in a durable and functional kitchen essential.
  • question: What are the advantages of using a Hinoki cutting board over plastic?

    répondre: Hinoki cutting boards offer several advantages over plastic variants, including better knife edge preservation and natural antibacterial properties. Unlike plastic, which can degrade and harbor bacteria in cuts and scratches, Hinoki wood remains resilient and easier on knife blades. Additionally, the aesthetic appeal of wood adds a touch of elegance to kitchen decor, making cooking a more enjoyable experience.

Shun Cutting Boards DM0814 Editorial Review

The Shun Cutlery Small Hinoki Cutting Board is a high-quality Japanese kitchen cutting board that preserves the edge of your knives and is made from authentic hinoki wood, which is medium-soft. Hinoki being a softer wood, provides a gentle surface for your blades to cut on and makes the board harder to create deep grooves in it, which helps in making the board long-lasting. One unique characteristic of hinoki wood is its natural antibacterial effect that comes from the oils in the wood, so it's self-cleansing and sanitation-friendly. Although it's not dishwasher safe, washing the board with mild soap and then standing it upside down to air-dry will keep it in perfect condition. Despite being lightweight and easy to use, board still offers a solid cut surface, and with care, could last a long time. Many customers have reported using this board for almost a year now and are happy with its reliability.

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Avantages

  • Lightweight and easy to use
  • Made from authentic Japanese hinoki wood
  • Natural antibacterial effect of the wood sap
  • Gentle surface that preserves the edge of knives
  • Long-lasting with proper maintenance

Les inconvénients

  • Relatively pricey compared to other wood boards

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MGA 219140

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Août 26

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Caractéristiques et avantages

  • Medium-soft wood preserves knife edges
  • Perfect size for general-purpose tasks
  • High-quality hinoki construction
  • Forest Stewardship Council Certified
  • Traditional, artisan cutlery
  • Inspired by the traditions of ancient Japan

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