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Numéro d'article:
71018541
American Food: A Not-So-Serious History Hardcover Illustrated, October 8, 2019
Numéro d'article:
71018541
MGA 114981
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American Food: A Not-So-Serious History is a captivating tour of America's culinary canon celebrating the variety and charm of the foods we love.
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Ce qui se démarque
Illustrated History
Richly illustrated, this hardcover book brings American food history to life, making it visually appealing and engaging for readers interested in culinary traditions.
Humorous Approach
The lighthearted narrative combines entertainment with education, appealing to food enthusiasts and history buffs alike, making it suitable for casual readers.
Cultural Insights
Explores diverse influences on American cuisine, offering valuable insights into how immigration and cultural exchanges shaped popular dishes, thus enhancing readers' appreciation for food.
Détails du produit
| Publisher | Harry N. Abrams |
| Publication date | October 8, 2019 |
| Edition | Illustrated |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1419738143 |
| ISBN-13 | 978-1419738142 |
| Item Weight | 1 pounds (450 grams) |
| Dimensions | 5.65 x 0.85 x 8.5 inches (14.4 x 2.2 x 21.6 cm) |
À qui est-ce destiné ?
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Food History Buffs
Ideal for readers interested in exploring the quirky and fun history of American cuisine and its cultural influences.
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Casual Readers
Perfect for those looking for an entertaining and light-hearted read about American food without academic seriousness.
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Gift Givers
A great gift choice for friends or family who enjoy cooking, history, or are simply food enthusiasts.
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Serious Scholars
Not suitable for readers seeking in-depth academic analysis or rigorous historical review of American food systems.
DESCRIPTION DU PRODUIT
American Food: A Not-So-Serious History Hardcover Illustrated, October 8, 2019
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Questions et réponses des clients
-
question:
What is the main theme of 'American Food: A Not-So-Serious History'?
répondre: The book explores the cultural and historical significance of American cuisine through a humorous lens. It delves into iconic dishes, regional specialties, and the evolution of food trends across the United States. By combining illustrations with narratives, the author brings to life the quirky anecdotes and stories that make American food unique. This book is perfect for anyone interested in food history or looking to understand how America’s culinary landscape has been shaped by immigrants, regional differences, and historical events. -
question:
Who is the author of 'American Food: A Not-So-Serious History'?
répondre: The book is authored by the renowned food historian and author, Jessica Hopper. Known for her engaging writing style, Hopper has a knack for blending historical facts with fun storytelling. Her expertise in food history allows readers to enjoy a well-researched account of American food while also having a good laugh. This makes the book suitable for both culinary enthusiasts and casual readers alike, ensuring an entertaining reading experience that educates as well. -
question:
What type of illustrations can I expect in this book?
répondre: Readers are treated to a delightful array of illustrations that complement the text throughout 'American Food: A Not-So-Serious History'. These whimsical and informative illustrations vividly depict various American dishes and food-related historical moments. They serve not only to entertain but also to enhance comprehension of the narratives presented. Whether you’re a visual learner or just someone who enjoys art, the illustrations add depth and charm, making it a visually engaging experience. -
question:
Is 'American Food: A Not-So-Serious History' suitable for children?
répondre: Yes, this book is suitable for older children and young adults who have an interest in food and history. The humorous tone and engaging illustrations make it accessible and fun for younger audiences. It can serve as an excellent educational tool to introduce kids to the rich history of American cuisine, encouraging a fascination with food cultures. Parents and educators can use it as a resource for teaching related topics in a lively and appealing manner. -
question:
How does this book differ from other food history books?
répondre: What sets 'American Food: A Not-So-Serious History' apart is its light-hearted approach to a serious subject. While many food history books dive deeply into academic analysis, this book employs humor, anecdotes, and charming illustrations to keep the reader entertained. This approach makes it more relatable and enjoyable, appealing to a broader audience beyond just academic circles. Readers looking for a fun and engaging way to learn about food history will find this book particularly refreshing. -
question:
Can this book be a good gift for food enthusiasts?
répondre: Absolutely! 'American Food: A Not-So-Serious History' makes for a thoughtful gift for any food enthusiast or someone who loves eclectic culinary tales. Its engaging narrative and quirky illustrations provide both entertainment and education, making it an ideal present for birthdays, holidays, or special occasions. Furthermore, it could serve as a conversation starter at gatherings, allowing recipients to share insights from the book and their love for food. -
question:
What audience is this book aimed at?
répondre: The book targets a diverse audience, including food lovers, history buffs, and anyone curious about American culture. It appeals to both adults and older children looking to understand the evolution of American cuisine. Additionally, it serves as a great resource for educators and students in culinary arts, offering a unique perspective that blends culture with history. Its humorous tone makes it relatable, attracting readers who may not typically engage with food history. -
question:
Are there any recipes included in the book?
répondre: While 'American Food: A Not-So-Serious History' does not focus primarily on recipes, it includes various anecdotes and stories about American dishes that provide context for their origins and significance. Some descriptions may inspire readers to explore or recreate traditional dishes inspired by the narratives presented. Initially crafted as a historical exploration, the book’s engaging content invites culinary exploration, encouraging readers to experience the food traditions discussed. -
question:
What is the reading level of the book?
répondre: The reading level of 'American Food: A Not-So-Serious History' is suitable for a broad audience, including young adults and up. The language is accessible, and the humor helps to keep the content engaging. It can appeal to readers of all backgrounds, making it a wonderful choice for high school students or anyone interested in culinary history without having to navigate dense academic writing. Its straightforward narrative style enhances comprehension for all readers. -
question:
Where can I buy 'American Food: A Not-So-Serious History' in Madagascar?
répondre: You can purchase 'American Food: A Not-So-Serious History' from Ubuy in Madagascar. Ubuy offers a convenient shopping experience, allowing you to easily find and order the book online. With just a few clicks, you can have access to this engaging and humorous exploration of American culinary history, making it a must-have addition to your bookshelf or a thoughtful gift for someone special.
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MGA 114981
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Caractéristiques et avantages
- Illustrated history of 26 iconic American foods
- Organized from A to Z
- Delves into the history of classic American dishes and ingredients
- Tells the compelling tales of ordinary foods and what they say about us
- Surprising and informative
- Includes under-sung heroes who made these dishes
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