White Labs WLP023 Burton Ale Yeast
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White Labs WLP023 Burton Ale Yeast
Great for use in hoppy American and English styles such as pale ales, bitters and ambers.
White Labs WLP023 Burton Ale Yeast
Numéro d'article: 95731939

White Labs WLP023 Burton Ale Yeast

Numéro d'article: 95731939

MGA 135015

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Great for use in hoppy American and English styles such as pale ales, bitters and ambers.
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Ce qui se démarque

Enhanced Flavor Profile
White Labs WLP023 imparts distinct esters and phenols, enriching beers with complex flavors and aromas, ideal for creating traditional Burton ales and other styles requiring unique yeast character.
High Attenuation
This yeast strain showcases impressive attenuation rates, ensuring efficient fermentation and clean finishes, making it perfect for brewers looking to achieve dry yet flavorful beers.
Versatile Applications
Suitable for a range of beer styles, WLP023 provides brewers with flexibility, allowing them to experiment and expand their repertoire while consistently producing high-quality, flavorful brews.

Détails du produit

Shop White Labs WLP023 Burton Ale Yeast online at a best price in Madagascar. B00SSCQSBC
Is Discontinued By ManufacturerNo
Item model numberWL_WLP023
UPC812075023217
ManufacturerWhite Labs
Units1.00 Count
Item Weight0.5 lbs (230 grams)

À qui est-ce destiné ?

Suitable For
  • Homebrewers

    Ideal for homebrewers seeking rich flavor profiles typical of traditional Burton ales.

  • Ale Enthusiasts

    Great for craft beer enthusiasts wishing to experiment with classic British ale styles.

  • Fermentation Control

    Perfect for those who can closely monitor and manage fermentation temperatures.

Not Suitable For
  • Beginners

    New brewers might struggle with the specifics of temperature and fermentation requirements for optimal results.

DESCRIPTION DU PRODUIT

White Labs WLP023 Burton Ale Yeast

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Questions et réponses des clients

  • question: What is White Labs WLP023 Burton Ale Yeast?

    répondre: White Labs WLP023 Burton Ale Yeast is a high-quality yeast strain famously used in brewing traditional ales. Known for producing a clean yet complex flavor profile, it helps enhance the malt character while imparting a subtle fruity note. This yeast is particularly adept at fermenting higher gravity beers, making it ideal for brewing styles like pale ales, bitters, and old ales. Brewers often choose it for its ability to attenuate well, ensuring that the final product has a pleasant balance between malt sweetness and hop bitterness.
  • question: How should I store White Labs WLP023 Burton Ale Yeast?

    répondre: To ensure the best performance from White Labs WLP023 Burton Ale Yeast, store it in a cool, dry place, ideally in a refrigerator. The ideal temperature is around 32-40°F (0-4°C). In addition, keep the yeast packaged until you're ready to brew, as exposure to air and inconsistent temperatures can reduce viability. Proper storage extends the yeast's shelf life, ensuring that your fermentation remains vigorous when you’re ready to create your next batch of beer.
  • question: How do I pitch White Labs WLP023 Burton Ale Yeast for brewing?

    répondre: Pitching White Labs WLP023 Burton Ale Yeast involves rehydrating and adding it to your wort. Begin by allowing the yeast to reach room temperature. Then, mix it with a small volume of cooled boiled wort to reactivate it. After about 15-30 minutes, add the yeast mixture directly into your primary fermenter. This technique ensures that the yeast is healthy and ready to ferment efficiently, resulting in a more consistent and flavorful brew. Always refer to your specific recipe for the best pitching rates.
  • question: What flavors can I expect from WLP023 Burton Ale Yeast?

    répondre: Using WLP023 Burton Ale Yeast imparts a complex array of flavors, including a balanced malt sweetness coupled with subtle fruitiness. The yeast's characteristic fermentation profile creates notes reminiscent of mild stone fruits, like apricots or peaches, alongside the malt backbone. This makes it particularly suited for traditional ales, where both malt and hop flavors need to coexist harmoniously. Experimenting with different malt and hop combinations will allow you to discover a range of enjoyable flavors in your personal brews.
  • question: Is WLP023 suitable for all beer styles?

    répondre: While WLP023 Burton Ale Yeast excels in traditional English ales like pale ales and bitters, it may not be the best choice for all beer styles. It works well in styles that benefit from a clean ferment, but brews like lagers or highly hopped IPAs may perform better with specific strains designed for those characteristics. Always consider the flavor profile you'd like to achieve when selecting yeast, as using a strain that complements your brewing goals will yield the most satisfying results.
  • question: What is the fermentation temperature range for WLP023?

    répondre: The optimal fermentation temperature range for White Labs WLP023 Burton Ale Yeast is between 65-70°F (18-21°C). This temperature range encourages healthy fermentation while allowing the yeast to produce its characteristic flavor profile. Higher temperatures may lead to unwanted esters and phenols, while lower temperatures could result in sluggish fermentation. Maintaining the correct fermentation temperature can significantly impact the final taste and aroma of your beer, providing a clean finish with balanced complexity.
  • question: How long does fermentation take with WLP023?

    répondre: Fermentation with White Labs WLP023 Burton Ale Yeast typically takes between 1 to 2 weeks, depending on the original gravity of your wort and the fermentation temperature. After a week, you should see active fermentation signs, such as bubbling in the airlock. It’s essential to check the specific gravity to determine when fermentation is complete. Monitoring this process helps ensure you achieve the desired flavors while preventing over-attenuation or off-flavors that may arise from prolonged fermentation.
  • question: Can I reuse WLP023 yeast from a previous brew?

    répondre: Yes, reusing WLP023 yeast is a common practice among homebrewers and can save costs while maintaining the desired flavor profiles. After your beer is finished fermenting, you can harvest the yeast by swirling the fermenter to suspend the yeast and then decanting the beer off the top. Store the yeast in a sanitized container in the fridge. It's important to consider the yeast’s health; if you notice any off-smells or colors, it’s best to use a fresh packet to ensure quality in your next brew.
  • question: What is the alcohol tolerance of WLP023?

    répondre: White Labs WLP023 Burton Ale Yeast has an alcohol tolerance of about 5-10%. This range means that it performs well in the fermentation of ales with moderate to high original gravities, producing robust and flavorful results. It’s an excellent choice for crafting styles like traditional bitters and old ales that stay within this tolerance. When brewing higher alcohol content beers, consider supplementing with additional yeast or using a strain that can handle higher levels for optimal fermentation and flavor output.
  • question: Where can I buy White Labs WLP023 Burton Ale Yeast?

    répondre: You can purchase White Labs WLP023 Burton Ale Yeast at Ubuy. They provide a reliable platform for buying brewing ingredients, offering a variety that suits both novice and experienced brewers. Their selection often includes different yeast strains and brewing supplies, ensuring you have everything needed to create exceptional home brews. Visit Ubuy for a convenient shopping experience focused on your brewing needs.

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MGA 135015

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Caractéristiques et avantages

  • Sourced from Burton upon Trent, England.
  • Produces subtle fruity ester profile: apple, clover honey, and pear.
  • Background sulfur note adds complexity.
  • Ideal for hoppy American and English styles.
  • Alternative to WLP001 California Ale Yeast.
  • Attenuation of 69-75% and medium alcohol tolerance.

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