Caractéristiques et avantages
- Sous vide technique provides complete control over timing and food quality.
- Consistent & repeatable results can be achieved with sous vide for every meal.
- Rugged clamp design allows the circulator to be used in a variety of containers.
- Sous vide can cook meats, fish, vegetables, desserts, and more to perfection.
- Repacking of leftover side dishes like mashed potatoes can be easily reheated with sous vide.
- The heater wattage is 1100 Watts for 120/240V power supply.















