Caractéristiques et avantages
- Japanese home cooking is simple
- No need for difficult techniques or hard to find ingredients
- Well-selected ingredients and seasonings elevate the dishes
- Recipes for homemade versions of sauces and dressings
- Includes traditional Japanese recipes like dashi broth, sushi, and sashimi
- Awarded Best in the World in the category for Food Culture in the Gourmand World Cookbook Awards 2021