Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case.
The perfect bread for a healthy and tasty smoked turkey sandwich.
Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case.
Numéro d'article: 116987440

Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case.

Numéro d'article: 116987440
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États-Unis Importé depuis la boutique USA
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The perfect bread for a healthy and tasty smoked turkey sandwich.
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Ce qui se démarque

Whole Grain Nutrition
Packed with essential nutrients, this whole grain bread offers a wholesome alternative to conventional breads, supporting healthy lifestyles and balanced diets.
Quality Ingredients
Crafted from high-quality ingredients, Labrea Bakery ensures a rich flavor and satisfying texture, perfect for sandwiches or toasting, appealing to health-conscious consumers.
Convenient Packaging
Each 21.5-ounce loaf comes in a 12-case format, ideal for families or businesses, providing both convenience and value for bulk purchasing.

Détails du produit

Shop Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case. online at a best price in Madagascar. B00B047G0C
Item Weight1.34 lbs (610 grams)

À qui est-ce destiné ?

Suitable For
  • Health Conscious Eaters

    Packed with whole grains, this bread is ideal for those seeking healthier, fiber-rich food options.

  • Busy Families

    Conveniently packaged in a 12-case, perfect for families needing quick, nutritious meals throughout the week.

  • Sandwich Lovers

    Its robust flavor and texture make it perfect for a variety of sandwiches, enhancing any lunch experience.

Not Suitable For
  • Gluten Intolerant Individuals

    Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivities.

DESCRIPTION DU PRODUIT

Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case.

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Questions et réponses des clients

  • question: What are the main ingredients in Labrea Bakery Whole Grain Bread Loaf?

    répondre: Labrea Bakery Whole Grain Bread Loaf primarily consists of whole grain wheat flour, water, yeast, and salt. This combination contributes to its rich flavor and nutritional benefits. Whole grains are an excellent source of fiber, vitamins, and minerals, making this bread a heart-healthy option. Enjoy it toasted with your favorite spreads or as a base for hearty sandwiches.
  • question: How many slices are in a loaf of Labrea Bakery Whole Grain Bread?

    répondre: Typically, a loaf of Labrea Bakery Whole Grain Bread contains around 16 slices. This makes it perfect for a variety of uses, whether you're preparing sandwiches for lunch or simply enjoying a slice with breakfast. The consistent thickness of each slice allows for even toasting and spreading.
  • question: Is Labrea Bakery Whole Grain Bread suitable for vegetarians and vegans?

    répondre: Yes, Labrea Bakery Whole Grain Bread is suitable for both vegetarians and vegans. The ingredients used are plant-based and do not include any animal products, making it a versatile choice for a variety of dietary preferences. Pair it with avocado for a delicious vegan snack or use it in vegetarian recipes.
  • question: What nutritional benefits does Labrea Bakery Whole Grain Bread offer?

    répondre: Labrea Bakery Whole Grain Bread is rich in dietary fiber, which supports healthy digestion and helps maintain a balanced diet. Additionally, it contains essential nutrients like B vitamins, iron, and magnesium. This healthy option is ideal for those looking to incorporate more whole grains into their diet, making every meal nutritious without sacrificing flavor.
  • question: Can Labrea Bakery Whole Grain Bread be frozen for later use?

    répondre: Yes, Labrea Bakery Whole Grain Bread can be frozen to preserve its freshness. It’s recommended to slice the loaf before freezing to allow you to thaw only what you need. This is particularly useful for families or individuals who want to enjoy the bread over an extended period without worrying about spoilage.
  • question: What are some serving suggestions for Labrea Bakery Whole Grain Bread?

    répondre: Labrea Bakery Whole Grain Bread can be enjoyed in numerous ways. For a healthy breakfast, try it toasted with peanut butter and banana slices. For lunch, use it as a foundation for a gourmet sandwich with Madagascar, spinach, and avocado. It's also great for making French toast or croutons for salads, showcasing its versatility.
  • question: How does Labrea Bakery ensure the quality of their Whole Grain Bread?

    répondre: Labrea Bakery commits to quality by using only high-quality ingredients and traditional baking techniques. Each loaf is crafted with care, focusing on natural fermentation and slow-baking methods. This process enhances flavor and texture, ensuring you receive the finest product possible. Customers often appreciate the artisanal quality found in every bite.
  • question: Does Labrea Bakery Whole Grain Bread contain gluten?

    répondre: Yes, Labrea Bakery Whole Grain Bread contains gluten, as it is made from whole grain wheat flour. For those with gluten sensitivities or celiac disease, it is crucial to opt for gluten-free alternatives. However, for those who can enjoy gluten, this bread provides a hearty option rich in taste and nutrients.
  • question: Where can I find Labrea Bakery Whole Grain Bread Loaf?

    répondre: You can buy Labrea Bakery Whole Grain Bread Loaf, 21.5 Ounce -- 12 per case at Ubuy in Madagascar. Ubuy offers a convenient platform for obtaining this product with ease, so you can enjoy it at home as part of your healthy diet.

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“The product received very good packaging & safe…Thank You”

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