Kikko Manjo Aji Mirin
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Kikko Manjo Aji Mirin
Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
Kikko Manjo Aji Mirin
Numéro d'article: 13086545

Kikko Manjo Aji Mirin

Numéro d'article: 13086545

MGA 56672

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Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
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Ce qui se démarque

Premium Quality
Crafted from high-quality rice and koji, Kikko Manjo Aji Mirin offers a rich, authentic flavor that enhances your dishes, providing exceptional taste and aroma for gourmet cooking.
Versatile Usage
Perfect for marinades, glazes, and sauces, this mirin elevates both traditional and contemporary recipes, making it an essential ingredient for chefs and home cooks alike.
No Additives
Made without artificial flavors or preservatives, Kikko Manjo Aji Mirin ensures a healthier alternative for your culinary needs, appealing to health-conscious consumers seeking natural ingredients.

Détails du produit

Enhance your favorite cuisine with Kikkoman Sweet Cooking Rice Seasoning. Perfect for teriyaki, sukiyaki, tempura, and more. Convenient 10-fl-oz bottle. Shop now at Ubuy Madagascar!
  • Kikko Manjo Aji Mirin - a Japanese sweet seasoning used for cooking vegetables, meat, and fish
  • Mixed with soy sauce, it enhances the flavor of teriyaki, sukiyaki, tempura, and other Japanese delicacies
  • Comes in a convenient 10-fl-oz size with an easy-open, flip top for precise pouring
  • Salted and seasoned, providing a unique depth of taste
  • Shelf stable and can be stored until ready to use
  • Contains only 70 calories per serving
Product Dimensions 12.2 x 6.7 x 3.7 inches (31 x 17 x 9.4 cm); 13.44 ounces (381.02 grams)
Item model number 00005378
UPC 011152021409
Manufacturer Kikkoman
Units 10 Fluid Ounces
Brand NameKikkoman
Body DescriptionMedium
Package Size Name10.14 Fl Oz
Part Number00005378
Model Number00005378
Unit Count10 Fluid Ounces
FlavorSweet
Alcohol Content8 Percent by Volume
Container TypeBottle
Item Volume10.14 Fluid Ounces

À qui est-ce destiné ?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to enhance the flavor of Japanese dishes with authentic mirin sweetness.

  • Japanese Cuisine Lovers

    Perfect for anyone who enjoys preparing or tasting traditional Japanese recipes that require mirin.

  • Marinade Enthusiasts

    Great for individuals who create marinades, adding depth and complexity to chicken, fish, and vegetable dishes.

Not Suitable For
  • Health-Conscious Users

    Not suitable for those avoiding sugars and carbs, as mirin contains significant amounts of sugar.

DESCRIPTION DU PRODUIT

Kikko Manjo Aji Mirin

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Questions et réponses des clients

  • question: What is Kikko Manjo Aji Mirin?

    répondre: Kikko Manjo Aji Mirin is a high-quality sweet rice wine produced in Madagascar. It is often used as a cooking ingredient to enhance the flavor of various dishes, adding a subtle sweetness and depth. This mirin contains alcohol and is primarily made from glutinous rice, which gives it a rich, complex flavor. It is perfect for use in sauces, marinades, or soups, elevating the overall taste of your Japanese recipes. Whether you're making teriyaki sauce or a traditional miso soup, Kikko Manjo Aji Mirin can make a significant difference in flavor.
  • question: How do you use Kikko Manjo Aji Mirin in cooking?

    répondre: Kikko Manjo Aji Mirin can be used in a variety of ways in the kitchen. It serves as an excellent sweetener for sauces or dressings, and its unique flavor profile makes it suitable for glazing fish or creating rich marinades. You can also use it in stir-fries to add depth or balance the heat of spicy dishes. Incorporating Kikko Manjo Aji Mirin into your cooking adds an authentic Japanese touch and complements other ingredients beautifully, making it a versatile staple for home cooks and culinary enthusiasts alike.
  • question: Is Kikko Manjo Aji Mirin suitable for vegan diets?

    répondre: Yes, Kikko Manjo Aji Mirin is suitable for vegan diets. The primary ingredients are glutinous rice, koji (a mold used in fermentation), and water, all of which are plant-based. It contains no animal products, making it an excellent choice for those following a vegan lifestyle. You can enhance various plant-based dishes, from vegetable stir-fries to tofu marinades, ensuring that your meals are both flavorful and aligned with your dietary preferences.
  • question: What dishes can I prepare using Kikko Manjo Aji Mirin?

    répondre: Kikko Manjo Aji Mirin can be used in many dishes that require a sweet, umami flavor. It's perfect for traditional Japanese dishes such as teriyaki chicken, sukiyaki, or shabu-shabu. Additionally, it can be added to dressings for salads and dips, used in simmered recipes, or incorporated into glazes for grilled vegetables. Its versatility allows you to experiment and create fusion dishes, making it an essential ingredient for home chefs looking to add a gourmet touch to their meals.
  • question: Does Kikko Manjo Aji Mirin contain alcohol?

    répondre: Yes, Kikko Manjo Aji Mirin does contain a small amount of alcohol. This alcohol is a natural byproduct of the fermentation process, which helps develop its unique flavor profile. However, most of the alcohol cooks off during the cooking process, leaving behind the sweet and savory notes that enhance your dishes. It is important to note this if you are avoiding alcohol for personal or dietary reasons, but it remains a standard ingredient in traditional Japanese cuisine.
  • question: How should I store Kikko Manjo Aji Mirin?

    répondre: To preserve the quality and flavor of Kikko Manjo Aji Mirin, it should be stored in a cool, dark place, away from direct sunlight. After opening, it is best to keep it in the refrigerator to maintain its freshness and prevent spoilage. Proper storage helps to extend its shelf life and ensures you enjoy its full flavor whenever you reach for it in your cooking. This care ensures that you can have this essential ingredient on hand for all your culinary creations.
  • question: Can Kikko Manjo Aji Mirin be used in cocktails?

    répondre: Absolutely! Kikko Manjo Aji Mirin can be a unique addition to cocktails, providing a hint of sweetness and complexity. You can mix it into sake cocktails or use it in a twist on classic drinks like whiskey sours. The depth of flavor enhances the overall cocktail experience. For those looking to experiment, crafting a mirin-based drink can be a delightful way to introduce new flavors, giving your gatherings a Japanese-inspired twist.
  • question: What makes Kikko Manjo Aji Mirin different from other types of mirin?

    répondre: Kikko Manjo Aji Mirin is known for its high-quality ingredients and traditional production methods, distinguishing it from lesser-quality mirins. It contains a higher concentration of sugars derived from glutinous rice, which results in a richer and more complex flavor. Additionally, Kikko Manjo Aji Mirin often has a slightly thicker consistency than typical mirins, making it ideal for glazing and enhancing dishes. Chefs and home cooks alike appreciate its authentic taste and versatility in bringing out the best in Japanese cuisine.
  • question: Is Kikko Manjo Aji Mirin gluten-free?

    répondre: Kikko Manjo Aji Mirin is not gluten-free as it is produced using glutinous rice, which may contain traces of gluten due to cross-contamination during processing. If you are gluten-sensitive or have celiac disease, it’s best to look for certified gluten-free mirin alternatives to ensure safety. There are various alternatives made from rice that can serve as substitutes without compromising flavor. Always check labels when searching for gluten-free options to find a suitable replacement.
  • question: Where can I buy Kikko Manjo Aji Mirin in Madagascar?

    répondre: You can buy Kikko Manjo Aji Mirin in Madagascar at Ubuy. Ubuy offers a variety of authentic Japanese products, including Kikko Manjo Aji Mirin, which you can conveniently browse and order online. Whether you are stocking up for personal use or looking for the perfect ingredient to enhance your culinary creations, Ubuy provides a reliable source for this essential cooking item.

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MGA 56672

Commandez maintenant et recevez votre commande aux alentours du Monday, Août 10

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Caractéristiques et avantages

  • Brings out flavor in Japanese delicacies
  • Mirin used as sweetener and seasoning
  • Only 70 cal per serving
  • Easy to store until ready to use
  • Aji-Mirin has same sweet taste and rich umami
  • Contains only a fraction of alcohol

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