Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
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Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
Numéro d'article: 64479334

Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB

Numéro d'article: 64479334

MGA 179856

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Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
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Ce qui se démarque

High-Quality Flour
Antimo Caputo 00 flour offers superior quality, perfect for crafting authentic Neapolitan-style pizza with a smooth, elastic texture that enhances dough development and flavour.
Versatile Usage
Ideal for various pizza styles, this flour can also be used for bread and pastries, providing home cooks and professional chefs with a multi-purpose ingredient for diverse culinary applications.
Trusted Brand
Produced by Molino Caputo, a renowned miller with a rich heritage, ensuring exceptional consistency and performance, making it a preferred choice for pizza enthusiasts worldwide.

Détails du produit

Shop Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB online at a best price in Madagascar. B014OC80QA
  • Milled specifically for use at temperatures between 500-600° Fahrenheit
  • Slow ground so it keeps the wheat cool and doesn't damage it
  • Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy
  • A new flour brought to you from Molino Caputo in 2015
  • Repacked from larger commercial bags
Package Dimensions 17.4 x 13.11 x 2.68 inches (44.2 x 33.3 x 6.8 cm); 9 Pounds (4.08 kg)
Manufacturer Antimo Caputo
Units 144.0 Ounce
Brand NameMOLINO CAPUTO
Set Name9 Pound Repack
Container Typebag
CuisineItalian cuisine
Item Weight9 Pounds (4.08 kg)
Item Package Weight4.21 Kilograms
Number of Items1
Unit Count144.0 Ounce
Number of Pieces1
Size144 Ounce (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks who want to create authentic Neapolitan-style pizza with great texture and flavor.

  • Professional Bakers

    Perfect for experienced bakers looking for high-quality flour to produce consistent, high-end pizza dough.

  • Culinary Students

    Great for students learning the art of pizza-making, ensuring great results while practicing essential techniques.

Not Suitable For
  • General Baking

    Not suitable for all-purpose baking needs, such as cakes or bread, due to its specialized formulation.

  • Gluten Sensitive

    Not suitable for people with gluten intolerance, as it contains high levels of gluten necessary for pizza dough.

  • Beginners

    May be challenging for beginner bakers who lack experience in handling specialized pizza dough formulations.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What makes MOLINO CAPUTO 00 Americana Pizza Flour special?

    répondre: MOLINO CAPUTO 00 Americana Pizza Flour is known for its fine grind and high gluten content, which makes it ideal for crafting authentic Neapolitan-style pizzas. The flour allows for excellent hydration and elasticity, resulting in a dough that's easy to stretch and shape. Because of this high quality, it produces a pizza crust that is both chewy and crispy when baked, making it a favorite among home bakers and professional chefs alike.
  • question: Can I use MOLINO CAPUTO 00 Americana Pizza Flour for bread making?

    répondre: Yes, you can use MOLINO CAPUTO 00 Americana Pizza Flour for bread making. Its high protein content provides the necessary strength and structure for breads, particularly artisan styles. This flour excels in recipes that require a strong gluten network, resulting in a robust loaf with a delightful crust. It's perfect for braids, focaccia, and other chewy bread varieties, making it a versatile choice for various baking projects.
  • question: What is the best way to store MOLINO CAPUTO 00 Americana Pizza Flour?

    répondre: To maintain the freshness and quality of MOLINO CAPUTO 00 Americana Pizza Flour, store it in an airtight container in a cool, dry place. This helps to prevent moisture and contaminants from compromising the flour. If you plan to use it over a longer period, refrigerating or freezing the flour can extend its shelf life further, ensuring you always have high-quality flour available for your baking needs.
  • question: How much water should I use when making dough with this flour?

    répondre: When using MOLINO CAPUTO 00 Americana Pizza Flour, a hydration level of around 60-65% is recommended for optimal dough texture. This means for every 100 grams of flour, you should use approximately 60-65 grams of water. Adjust the water slightly based on the humidity and conditions in your kitchen. This hydration ratio helps create a soft, pliable dough that can easily be shaped into your desired pizza form.
  • question: Is MOLINO CAPUTO 00 Americana Pizza Flour suitable for gluten-free cooking?

    répondre: No, MOLINO CAPUTO 00 Americana Pizza Flour is not gluten-free, as it is made from high-gluten wheat. For those with gluten intolerance or celiac disease, consider using alternative flours specifically designed for gluten-free baking. If you are making pizza for gluten-sensitive diners, it's advisable to look for certified gluten-free flour options that cater to their dietary needs while still aiming for a great texture.
  • question: Can I use this flour for making pasta?

    répondre: Absolutely! MOLINO CAPUTO 00 Americana Pizza Flour can be used for making fresh pasta. Its fine grind and high gluten content contribute to a smooth and elastic dough, ideal for rolling out thin sheets and shaping into various pasta styles. Using this flour will give your pasta a delightful texture that pairs wonderfully with sauces and fillings, ensuring a delicious homemade meal.
  • question: What type of pizza works best with MOLINO CAPUTO 00 Americana Pizza Flour?

    répondre: MOLINO CAPUTO 00 Americana Pizza Flour is particularly well-suited for Neapolitan-style pizzas, characterized by a chewy, light crust. The high gluten content allows the dough to rise beautifully in a hot oven, resulting in a soft interior and crispy exterior. Whether you're baking in a wood-fired oven or a traditional home oven, this flour will help you achieve that classic pizzeria-style pizza at home.
  • question: Are there any additives in MOLINO CAPUTO 00 Americana Pizza Flour?

    répondre: MOLINO CAPUTO 00 Americana Pizza Flour is known for its purity and quality, typically containing no additives or preservatives. This ensures that you are using a natural product for your baking endeavors. The flour is milled from high-quality wheat, providing a straightforward option for those looking to create authentic baked goods without any artificial ingredients.
  • question: What kind of recipes can I make with MOLINO CAPUTO 00 Americana Pizza Flour?

    répondre: You can use MOLINO CAPUTO 00 Americana Pizza Flour to create a variety of delicious recipes, from classic pizzas and calzones to focaccia, breadsticks, and even pastries. Its versatility allows you to explore a wide range of culinary applications, giving you the freedom to experiment and enhance your baking repertoire. Since the flour contributes to a great texture and flavor, it’s perfect for both savory and sweet dishes.
  • question: Where can I buy MOLINO CAPUTO 00 Americana Pizza Flour?

    répondre: You can purchase MOLINO CAPUTO 00 Americana Pizza Flour on Ubuy available in Madagascar. Ubuy offers a convenient platform to find this high-quality flour, ensuring you have access to authentic Italian baking products for all your culinary creations.

MOLINO CAPUTO Wheat Flours & Meals Editorial Review

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Molino Caputo 00 Americana Pizza Flour is a highly recommended product for making excellent pizza dough, according to customer reviews. It has a protein content of 14.25% and no barley ingredient. The W rating is not clear; however, it is known that the dough made with this flour likes high heats to cook with anywhere between 500-700 degrees. It works fine in home ovens at 550 degrees when used with a pizza stone. The Caputo Americana flour guarantees less-dense and smooth pizza dough, which is easy to shape, roll out and spin. It is a lighter crust, and the taste is mind-blowing, making delicious crusts that are much better than store-bought. The product comes vacuum-sealed in a bag and is easily available to buy from the online seller, Brick Oven Baker. Overall, Caputo Americana flour is perfect for anyone making pizza at home ovens and is highly recommended.

Avis et évaluations clients

4.5
96 évaluations des clients
  • 5 étoile
    79%
  • 4 étoile
    7%
  • 3 étoile
    4%
  • 2 étoile
    6%
  • 1 étoile
    4%

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Avantages

  • Highly recommended for making great pizza dough
  • Makes delicious and light crusts
  • Smooth and easy to work with
  • No barley ingredient
  • Works fine in home ovens at 550 degrees when used with a pizza stone
  • Comes vacuum-sealed

Les inconvénients

  • W rating is unclear

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

MGA 179856

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Juin 26

QTY:

Il ne reste que 19 articles en stock.
Transaction sécuriséeTransaction sécurisée

Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.

nos meilleurs partenaires logistiques
  • fedex
  • dhl
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Caractéristiques et avantages

  • Blended from select wheat varieties from Italy and Europe
  • Milled in Naples, Italy
  • Designed for use at high temperatures of 500-600°F
  • Perfect for high-heat pizza and bread ovens
  • Slow ground to keep wheat cool and undamaged
  • New flour from Molino Caputo in 2015