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Numéro d'article:
228551272
Square Shape Polycarbonate Chocolate Mold DIY Handmade Chocolate PC Mold Pastry Chocolate Tool
Numéro d'article:
228551272
MGA 101512
Price Details
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Nos meilleurs partenaires logistiques
Made of high quality polycarbonate, hard enough to hit for chocolate release, perfect for creating chocolate pieces
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Durable Material
Made from high-quality polycarbonate, this mold ensures longevity and resistance to heat, allowing for repeated use without compromising shape or quality.
Professional Design
The square shape offers a sleek, modern look perfect for gourmet chocolate creations, appealing to both home bakers and professional pastry chefs looking for exquisite results.
Easy Release
Designed for hassle-free removal of chocolates, this mold minimizes breakage and simplifies the process, making it an essential tool for anyone who loves DIY chocolate crafting.
Détails du produit
- Size of the MOLD: 27.5x13.5x2.4cm
- Size of Chocolate:25*25*18mm
- Weight of MOLD: 250g
- Weight of Chocolate:about 12g
- 100% polycarbonate material
- Please let it chill in the fridge about 30 minutes before release the chocolates
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| UPC | 602860642170 |
| Color | 2009 |
| Item Dimensions | 10.83 x 5.31 x 0.98 inches (27.5 x 13.5 x 2.5 cm) |
| Item Weight | 250 Grams |
| Volume | 0.7425 liters |
| Capacity | 0.74 liters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.83 x 5.31 x 0.98 inches (27.5 x 13.5 x 2.5 cm) |
À qui est-ce destiné ?
-
Home Bakers
Ideal for home bakers looking to create professional-quality chocolate shapes easily for personal use or gifting.
-
Chocolate Enthusiasts
Perfect for chocolate lovers who want to experiment with different flavors and designs in their homemade chocolates.
-
Cooking Classes
Beneficial for cooking instructors teaching classes on chocolate making, providing students with a durable and reliable mold.
-
Professional Chocolatiers
May not meet the advanced needs of professional chocolatiers requiring specialized molds for intricate designs.
DESCRIPTION DU PRODUIT
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is a Square Shape Polycarbonate Chocolate Mold used for?
répondre: A Square Shape Polycarbonate Chocolate Mold is primarily used for creating beautifully shaped chocolates at home or in a professional setting. Made from durable polycarbonate, this mold can withstand high temperatures, enabling easy chocolate release and a glossy finish. It's perfect for crafting artisan chocolates, pralines, or gourmet desserts. This mold is especially useful during special occasions like birthdays or holidays when personalized treats can delight friends and family. -
question:
How do I use a Polycarbonate Chocolate Mold effectively?
répondre: To use a Polycarbonate Chocolate Mold effectively, begin by melting chocolate using a double boiler. Pour the melted chocolate into the mold, ensuring all corners are filled. Tap the mold gently on the counter to release any air bubbles. Allow it to set in a cool place until hardened, then carefully demold. This method ensures a high-quality finish and prevents breakage. Use this mold for both dark and white chocolates to create various confections for any celebration. -
question:
Can I use this mold for other types of desserts?
répondre: Yes, the Square Shape Polycarbonate Chocolate Mold is versatile and can be used for more than just chocolates. You can use it to mold desserts like gelatin, fruit purees, or craft unique shaped cakes. The non-stick surface ensures that any dessert can be easily removed, allowing for creative presentations at parties or events. This versatility makes the mold an excellent addition to any baking toolkit, enhancing your dessert-making capabilities. -
question:
Is the Polycarbonate material safe for food use?
répondre: Absolutely, polycarbonate is a food-safe material that is often used in kitchen tools and molds. It is heat resistant and can endure the melting point of chocolate without releasing harmful chemicals. This ensures that your handmade chocolates are safe to consume. Additionally, its durability allows for repeated use without losing integrity, making it a reliable choice for professional bakers and home chefs alike. -
question:
How do I clean and maintain my chocolate mold?
répondre: To clean your Square Shape Polycarbonate Chocolate Mold, simply wash it with warm, soapy water and a soft sponge to avoid scratches. Avoid using abrasive cleaners or scrubbers, as they can damage the surface. Allow it to air dry completely before storing. Proper maintenance ensures the mold remains in excellent condition, preventing any interference with future chocolate-making sessions. Regular cleaning will help preserve its clarity and effectiveness for many uses. -
question:
Can I put the mold in the refrigerator or freezer?
répondre: Yes, you can place your Square Shape Polycarbonate Chocolate Mold in the refrigerator or freezer to speed up the setting process of your chocolates. Just ensure that the mold is not subjected to extreme temperature changes to prevent cracking. Chilling the chocolates allows for quicker demolding and helps achieve that perfect glossy finish. This technique is especially handy when you're short on time and need to prepare multiple batches for an event. -
question:
What are the dimensions of the mold?
répondre: The dimensions of the Square Shape Polycarbonate Chocolate Mold can vary depending on the manufacturer, but they typically measure around 24 cm x 24 cm with depth varying from 1.5 cm to 2 cm. Always check the product specifications before purchasing to ensure it meets your needs. These dimensions make it ideal for crafting standard-sized chocolates that are perfect for gift boxes or dessert platters. -
question:
Can I use this mold for tempering chocolate?
répondre: While the Square Shape Polycarbonate Chocolate Mold is not itself used for tempering chocolate, it plays a crucial role after tempering. Tempering involves carefully melting and cooling chocolate to stabilize it, which is best done before pouring into the mold. After tempering, the smooth surface of the mold will help achieve the ideal sheen and snap in your finished chocolates, making it essential for achieving professional-quality results. -
question:
How can I personalize chocolates made with this mold?
répondre: You can easily personalize chocolates made with the Square Shape Polycarbonate Chocolate Mold by adding various fillings such as caramel, nuts, or fruit puree before sealing with more chocolate. Furthermore, you can decorate the chocolates post-demolding with edible paints or dust, providing a lovely touch. Personalization adds a unique flair to your confections, making them perfect gifts for special occasions like weddings, anniversaries, or corporate events. -
question:
Where can I buy a Square Shape Polycarbonate Chocolate Mold in Madagascar?
répondre: You can buy a Square Shape Polycarbonate Chocolate Mold from Ubuy, an online shopping platform that offers a wide selection of kitchen tools and baking supplies. Ubuy provides an easy and convenient way to shop for this mold, ensuring you can find the perfect tool for your chocolate-making needs right from the comfort of your home.
Goldbaking Chocolate Molds Editorial Review
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MGA 101512
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 29
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Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- High quality polycarbonate material
- Hard enough for chocolate release
- Size of mold: 27.5x13.5x2.4cm
- Size of Chocolate: 25x25x18mm
- Weight of mold: 250g
- Weight of chocolate: about 12g
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