Callebaut Belgian Dark Chocolate Callets, 70.5% Cocoa, 10 Kg Bag, Halal, Kosher Certified, Premium Extra Bitter Chocolate, Perfect for Baking, Imported from Belgium, Gourmet Quality for Chefs
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Callebaut Belgian Dark Chocolate Callets, 70.5% Cocoa, 10 Kg Bag, Halal, Kosher Certified, Premium Extra Bitter Chocolate, Perfect for Baking, Imported from Belgium, Gourmet Quality for Chefs
Indulge in the rich and intense flavors of these extra bitter chocolate drops with 70% cocoa content.
Callebaut Belgian Dark Chocolate Callets, 70.5% Cocoa, 10 Kg Bag, Halal, Kosher Certified, Premium Extra Bitter Chocolate, Perfect for Baking, Imported from Belgium, Gourmet Quality for Chefs
Numéro d'article: 14470122

Callebaut Belgian Dark Chocolate Callets, 70.5% Cocoa, 10 Kg Bag, Halal, Kosher Certified, Premium Extra Bitter Chocolate, Perfect for Baking,

Numéro d'article: 14470122

MGA 1874904

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Indulge in the rich and intense flavors of these extra bitter chocolate drops with 70% cocoa content.
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Ce qui se démarque

Premium Ingredients
Crafted from high-quality cocoa beans, this couverture chocolate offers an exceptional rich flavor, ensuring a superior taste experience for gourmet chefs and enthusiasts alike.
Perfect Cocoa Ratio
With a 70.5% cocoa content, it strikes the ideal balance between bitterness and sweetness, making it versatile for a variety of baking and dessert applications.
Large Quantity
Packaged in a 22-pound bulk bag, it provides ample chocolate for professional kitchens or high-volume baking, ensuring a steady supply for all chocolate-based creations.

Détails du produit

Discover the rich and intense flavor of Callebaut Extra Bitter Chocolate Drops 70%. Perfect for baking and cooking. Order now from Ubuy Madagascar.
  • 10kg packaging of Callebaut Extra Bitter Chocolate Drops
  • Contains 70% cocoa for a rich and intense flavor
  • High-quality Belgian chocolate suitable for baking and confectionery
  • Versatile and convenient for melting, molding, and enrobing
  • Ideal for professional chefs, chocolatiers, and enthusiasts
  • Perfect for creating a variety of desserts, pastries, and confections
Item Weight22 lbs (9.98 kg)

À qui est-ce destiné ?

Suitable For
  • Professional Chocolatiers

    Ideal for chocolate artisans seeking high-quality couverture for creating exquisite pralines and gourmet confections.

  • Bakeries and Pastry Shops

    Perfect for bakers requiring rich dark chocolate for cakes, pastries, and desserts to enhance flavor and texture.

  • Culinary Schools

    Beneficial for culinary students learning chocolate techniques, providing a premium experience in crafting chocolate-based creations.

Not Suitable For
  • Home Cooks

    May be excessive for casual home bakers seeking smaller quantities of chocolate for occasional recipes.

DESCRIPTION DU PRODUIT

Callebaut Belgian Dark Chocolate Callets, 70.5% Cocoa, 10 Kg Bag, Halal, Kosher Certified, Premium Extra Bitter Chocolate, Perfect for Baking, Imported from Belgium, Gourmet Quality for Chefs

About This Item

Introducing Callebaut Extra Bitter Chocolate Drops 70% - 10kg Indulge your senses with the exquisite taste of our Callebaut Extra Bitter Chocolate Drops. Made with the finest ingredients and crafted to perfection, these chocolate drops are a true delight for all chocolate enthusiasts. Perfect for baking, cooking, or simply enjoying as a snack, our Extra Bitter Chocolate Drops are the ideal choice for anyone who appreciates the rich, intense flavor of dark chocolate.

With a cocoa content of 70%, these drops offer a bold and decadent chocolate experience that is sure to satisfy even the most discerning palate. The 10kg package ensures that you'll have an ample supply of these delectable chocolate drops. Whether you're a professional chef or a home baker, this generous quantity ensures that you'll never run out of your favorite ingredient. Our Callebaut Chocolate Drops are renowned for their premium quality. Callebaut is a trusted brand in the world of gourmet chocolates, known for their commitment to excellence and their dedication to producing the finest chocolates.

When you choose Callebaut, you can be confident that you are getting nothing but the best. So why wait? Treat yourself to the ultimate chocolate experience with our Callebaut Extra Bitter Chocolate Drops. Order now and discover the unmatched taste and quality of these delicious drops.

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Callebaut Dark Couverture Chocolate 70-30-38 used for?

    répondre: Callebaut Dark Couverture Chocolate 70-30-38 is ideal for professional baking and confections. Known for its rich, intense flavor, it’s perfect for crafting decadent chocolates, truffles, and ganaches. The high cocoa content ensures that your creations have a deep chocolate taste, making it a favorite among pastry chefs and chocolatiers. Additionally, it's suited for tempering, allowing you to create shiny, crisp chocolate coatings for cakes and desserts.
  • question: How do I properly melt Callebaut Dark Couverture Chocolate?

    répondre: To melt Callebaut Dark Couverture Chocolate, use a double boiler method or a microwave. If using a double boiler, place the chocolate in a heatproof bowl over simmering water, stirring gently until smooth. For microwave use, heat in short intervals, stirring in between to prevent burning. Proper melting is crucial for achieving a glossy finish and maintaining the chocolate’s flavor. This technique is especially beneficial in recipes that require tempered chocolate for coating or dipping.
  • question: Is Callebaut Dark Couverture Chocolate suitable for vegan recipes?

    répondre: Yes, Callebaut Dark Couverture Chocolate is inherently dairy-free, making it suitable for vegan recipes. However, always check the specific packaging to ensure it meets your dietary requirements, as formulations could change. It can be used in various vegan desserts, such as chocolate mousse or dairy-free brownies, providing a rich, luxurious flavor without compromising on taste.
  • question: What is the difference between Callebaut Dark Couverture Chocolate and regular chocolate?

    répondre: Callebaut Dark Couverture Chocolate contains a higher cocoa content and less sugar than regular chocolate, resulting in a more intense chocolate flavor. Couverture chocolate is specifically designed for coating and enrobing due to its superior fluidity and tempering properties. This makes it an essential ingredient for professional chocolatiers as it enhances the quality and taste of the finished product.
  • question: Can I use Callebaut Dark Couverture Chocolate in baking?

    répondre: Absolutely! Callebaut Dark Couverture Chocolate is perfect for baking, offering a rich cocoa flavor that enhances cookies, cakes, and brownies. You can use it in recipes that require melted chocolate or as chunks in baked goods. Its ability to add depth of flavor makes it a preferred choice for bakers who wish to elevate their desserts with premium ingredients.
  • question: How should I store Callebaut Dark Couverture Chocolate?

    répondre: Store Callebaut Dark Couverture Chocolate in a cool, dry place away from direct sunlight and strong odors. Ideally, keep it in its original packaging or an airtight container to maintain freshness. Proper storage ensures the chocolate retains its flavor and texture, making it ready for your next culinary adventure. This is particularly important for maintaining the quality of chocolate that will be melted or tempered.
  • question: What is the best way to temper Callebaut Dark Couverture Chocolate?

    répondre: To temper Callebaut Dark Couverture Chocolate, you can use the seeding method, which involves melting two-thirds of the chocolate to around 45-50°C, then adding chopped, unmelted chocolate to lower the temperature to about 31-32°C. Stir until fully melted and glossy. Tempering is crucial for a shiny finish and snap in chocolate, making it ideal for professional-quality chocolate decorations or coatings.
  • question: What culinary applications is Callebaut Dark Couverture Chocolate used for?

    répondre: Callebaut Dark Couverture Chocolate is versatile and used in various culinary applications, such as making chocolate bonbons, enrobing confections, and creating rich sauces. It’s also excellent for mousse and ganache, providing a luxurious texture and deep flavor. Chefs appreciate its adaptability for both baking and confectionery, making it a staple in any professional kitchen.
  • question: Is Callebaut Dark Couverture Chocolate sustainably sourced?

    répondre: Callebaut is committed to sustainability and sources its cocoa beans from initiatives that promote responsible farming practices. The brand emphasizes traceability and sustainable cocoa sourcing, which aligns with the increasing consumer demand for ethically produced ingredients. Choosing Callebaut Dark Couverture Chocolate supports these sustainable practices and ensures you're using a quality product in your culinary creations.
  • question: Where can I buy Callebaut Dark Couverture Chocolate - 70-30-38 70.5% - 22 LB?

    répondre: You can buy Callebaut Dark Couverture Chocolate - 70-30-38 70.5% - 22 LB from Ubuy in Madagascar. Ubuy offers a wide selection of premium chocolate products, making it easy to find exactly what you need for your baking and confectionary projects. With straightforward purchasing and quality assurance, Ubuy is your go-to online store for high-grade ingredients.

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MGA 1874904

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