Sodium Chloride, Crystals, ACS Grade (100 Grams)
Reagent, ACS grade - ideal for general laboratory and educational use.
Sodium Chloride, Crystals, ACS Grade (100 Grams)
Numéro d'article: 90113798

Sodium Chloride, Crystals, ACS Grade (100 Grams)

Numéro d'article: 90113798

MGA 112792

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Reagent, ACS grade - ideal for general laboratory and educational use.
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Ce qui se démarque

High Purity
Sodium Chloride ACS Grade ensures superior purity, meeting rigorous standards for analytical and laboratory applications, making it suitable for precise scientific experiments.
Convenient Packaging
Packaged in a 100-gram container, this Sodium Chloride offers easy handling and portion control, ideal for both laboratory use and everyday applications.
Versatile Uses
This product serves multiple purposes, from laboratory research to food preservation, providing exceptional value and versatility for various user needs.

Détails du produit

Shop Sodium Chloride, Crystals, ACS Grade (100 Grams) online at a best price in Madagascar. B07WW92QKK
Package Weight1 Pound

À qui est-ce destiné ?

Suitable For
  • Laboratory Use

    Ideal for chemists conducting experiments requiring high-purity sodium chloride for reliable results and consistent outcomes.

  • Food Scientists

    Beneficial for research and development in food sciences, ensuring compliance with food safety and quality standards.

  • Pharmaceutical Applications

    Useful for pharmaceutical companies in formulations needing precise sodium chloride measurements for dosage accuracy.

Not Suitable For
  • Home Cooking

    Not suitable for regular cooking as it is high-purity grade, while table salt suffices for culinary needs.

DESCRIPTION DU PRODUIT

Sodium Chloride, Crystals, ACS Grade (100 Grams)

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Questions et réponses des clients

  • question: What is Sodium Chloride, ACS Grade?

    répondre: Sodium Chloride, ACS Grade, is a high-purity chemical compound used in laboratories and various industrial applications. The 'ACS' designation signifies it meets the specifications set by the American Chemical Society, ensuring its quality and suitability for analytical and research purposes. This grade is particularly important for chemical reactions that require precise measurements, reducing the risk of contamination with impurities.
  • question: What are the main uses of Sodium Chloride in laboratories?

    répondre: Sodium Chloride is commonly used in laboratories for a variety of purposes, including as a reagent in chemical reactions, a preservative, and in buffer solutions to maintain pH levels. Its high purity makes it ideal for scientific experiments where consistency and reliability are crucial. Additionally, it can be used to create saline solutions for biological applications, ensuring that experimental conditions remain stable.
  • question: How should Sodium Chloride, ACS Grade, be stored?

    répondre: Sodium Chloride should be stored in a cool, dry place away from moisture and incompatible substances. It's important to keep the container tightly sealed to prevent absorption of humidity, which can affect its quality. Using a desiccator for long-term storage is recommended. Proper storage ensures that the chemical retains its purity and efficacy for future applications, particularly when used in sensitive experiments.
  • question: Can Sodium Chloride be used for food applications?

    répondre: While Sodium Chloride is a common food-grade salt, ACS Grade Sodium Chloride is not typically used for culinary purposes due to its high purity and potential contaminants in food applications. It's primarily designed for laboratory use. For cooking and food preservation, opting for food-grade salt is advisable, as it is specifically processed to be safe for consumption.
  • question: Is Sodium Chloride soluble in water?

    répondre: Yes, Sodium Chloride is highly soluble in water. Its solubility allows it to dissociate into sodium and chloride ions, which is essential for various biochemical reactions and processes. This property makes it effective in creating saline solutions for medical and laboratory use. The preparation of these solutions is critical for applications such as cell culture and molecular biology.
  • question: Can I use Sodium Chloride for experiments involving biological samples?

    répondre: Absolutely, Sodium Chloride is extensively used in experiments involving biological samples, notably in preparing saline solutions. It helps maintain osmotic balance and is critical for preserving cells and tissues in laboratory settings. Its controlled ionic environment is essential for various assays and reactions that require consistency for reliable results.
  • question: Is Sodium Chloride safe to handle?

    répondre: Sodium Chloride is generally considered safe to handle under typical laboratory conditions. However, it's important to wear appropriate personal protective equipment, such as gloves and safety goggles, to prevent irritation that might occur with excessive exposure. Always consult the Safety Data Sheet (SDS) for detailed handling and safety guidelines to ensure a safe working environment.
  • question: What are the physical properties of Sodium Chloride, ACS Grade?

    répondre: Sodium Chloride, ACS Grade, is a white crystalline powder with a melting point of 801 °C and a boiling point of 1465 °C. It is odorless and has a slightly bitter and salty taste. These properties are indicative of its high purity, making it suitable for precise scientific work. Such characteristics are critical in various laboratory analyses, ensuring accurate results are achieved during experiments.
  • question: Where can I buy Sodium Chloride, Crystals, ACS Grade 100 Grams in Madagascar?

    répondre: You can conveniently purchase Sodium Chloride, Crystals, ACS Grade 100 Grams from Ubuy. They offer a dependable selection of high-quality chemicals for laboratory needs, ensuring you receive a product that meets strict purity standards. Shopping through Ubuy not only provides ease of access but also ensures you have reliable customer support for any inquiries regarding your purchase.

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