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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
| Publisher | Workman Publishing Company |
| Publication date | May 28, 2008 |
| Edition | 2nd |
| Language | English |
| Print length | 556 pages |
| ISBN-10 | 0761149430 |
| ISBN-13 | 978-0761149439 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8 x 1.25 x 9 inches (20.3 x 3.2 x 22.9 cm) |
Perfect for those passionate about grilling, offering a wide variety of recipes and techniques to enhance their skills.
Great for novices, as it provides clear instructions and illustrations to help them learn barbecue basics easily.
Ideal for hosts who frequently entertain outdoors, featuring recipes suited for gatherings, ensuring tasty, impressive dishes.
Not suitable for those who prefer plant-based meals, as the focus leans heavily towards meat and grilling meat-based recipes.
The Barbecue! Bible
**Editorial Review of "The Barbecue! Bible"** "The Barbecue! Bible" offers a comprehensive journey into the world of grilling and barbecuing, appealing to both novice and experienced cooks who crave a diverse culinary experience. Steven Raichlen expertly bridges traditional cooking techniques with global flavors, introducing an extensive variety of recipes that span cocktails, salads, meats, vegetables, sides, and even desserts. While some negative reviews highlighted the complexity and exotic nature of ingredients required in certain recipes, many users found the book accessible, appreciating its thorough explanations and tips. The structure and layout of the book enhance its usability, with helpful photographs that not only present mouth-watering food but also illustrate key cooking techniques. Readers noted the high-quality visuals and a thoughtful arrangement that facilitates easy navigation through recipes. The book caters particularly well to adventurous cooks who relish experimenting with new flavors and cuisines, and those equipped with well-stocked pantries. However, the book may not be suitable for everyone. Picky eaters or those who prefer simpler, more straightforward flavors may find some of the recipes unappealing. Additionally, while Raichlen excels in gas grilling techniques, some users expressed a desire for more information regarding charcoal or wood cooking methods. Nonetheless, feedback indicates a generally positive reception, with many viewers celebrating its educational value and the breadth of recipes. In essence, "The Barbecue! Bible" is celebrated for its adventurous spirit, informative content, and ability to inspire curiosity in the kitchen, making it a valuable addition to any grilling enthusiast's cookbook collection. **
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